Chapter 4. Infant Health |
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Table 4.14. Percent of babies who had problems caused by food they ate and who had problems caused by food they were exposed to through breast milk because of something mothers ate by infant age1,2, among babies who had problems caused by food during these periods Infant Feeding Practices Study II |
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|---|---|---|---|
| Month 0-4 | Month 5-9 | Month 10-12 | |
| Food babies ate | 62.9 | 91.2 | 96.9 |
| Food babies were exposed to via breast milk because of something mothers ate | 43.0 | 23.0 | 12.8 |
| N | 221 | 204 | 196 |
1Table is based on variables: M4C3A-B, M9C6A-B, MWC6A-B |
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