Xiangella

Xiangella is a Gram-positive, aerobic and non-motile genus of bacteria from the family of Micromonosporaceae with one known species (Xiangella phaseoli).[1][2][3] Xiangella phaseoli has been isolated from the roots of the snap bean Phaseolus vulgaris from Harbin in China.[4][5] Xiangella is named after the Chinese microbiologist Hua Xiang.[1]

Xiangella
Scientific classification
Kingdom:
Bacteria
Phylum:
Actinobacteria
Class:
Actinobacteria
Subclass:
Actinobacteridae
Order:
Actinomycetales
Suborder:
Micromonosporineae
Family:
Micromonosporaceae
Genus:
Xiangella

Wang et al. 2013[1]
Type species
Xiangella phaseoli[1]
Species

X. phaseoli[1]

References
  1. Parte, A.C. "Xiangella". www.bacterio.net.
  2. Liu, Chongxi; Jia, Feiyu; Xiang, Wensheng (30 September 2016). "Xiangella". Bergey's Manual of Systematics of Archaea and Bacteria. John Wiley & Sons, Ltd: 1–3. doi:10.1002/9781118960608.gbm01321.
  3. Parker, Charles Thomas; Garrity, George M (1 January 2003). "Taxonomic Abstract for the genera". The NamesforLife Abstracts. doi:10.1601/tx.24144.
  4. "Details: DSM-45730". www.dsmz.de.
  5. Wang, X; Jia, F; Liu, C; Zhao, J; Wang, L; Shen, Y; Wang, J; Zhang, J; Li, C; Xiang, W (June 2013). "Xiangella phaseoli gen. nov., sp. nov., a member of the family Micromonosporaceae". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 6): 2138–45. doi:10.1099/ijs.0.045732-0. PMID 23104362.


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