Streptomyces mobaraensis

Streptomyces mobaraensis is a spore forming bacterium species from the genus of Streptomyces.[1][5] Streptomyces mobaraensis produces bleomycin, detoxin, piericidin A, piericidin B, reticulol and transglutaminase.[3][6][7][8][9][10] Streptomyces mobaraensis is used in the food industry to produce transglutaminase to texture meat and fish products.[11]

Streptomyces mobaraensis
Scientific classification
Kingdom:
Bacteria
Phylum:
Actinobacteria
Class:
Actinobacteria
Order:
Actinomycetales
Family:
Streptomycetaceae
Genus:
Streptomyces
Species:
S. mobaraensis
Binomial name
Streptomyces mobaraensis
Witt and Stackebrandt 1991[1]
Type strain
ACC 7082, ATCC 29032, BCRC 12165, CBS 199.75, CBS 207.78, CCRC 12165, CGMCC 4.1719, CGMCC 4.1851, CIP 108144, DSM 40847, IFO 13819, IPCR 16-22, IPV 2058, JCM 4168, KCC S-0168, KCCS-0168, NBRC 13819, NCIB 11159, NCIMB 11159, NRRL B-3729, RIA 1627, Suzuki IPCR 16-22, VKM Ac-928, VKPM AC-1343, VTT E-032076[2]
Synonyms

Streptomyces ladakanum,[3]
Streptoverticillium ladakanum,[3]
Streptoverticillium mobaraense[4]

Further reading
  • Date, Masayo; Yokoyama, Kei-ichi; Umezawa, Yukiko; Matsui, Hiroshi; Kikuchi, Yoshimi (June 2004). "High level expression of Streptomyces mobaraensis transglutaminase in Corynebacterium glutamicum using a chimeric pro-region from Streptomyces cinnamoneus transglutaminase". Journal of Biotechnology. 110 (3): 219–226. doi:10.1016/j.jbiotec.2004.02.011.
  • YURIMOTO, Hiroya; YAMANE, Maiko; KIKUCHI, Yoshimi; MATSUI, Hiroshi; KATO, Nobuo; SAKAI, Yasuyoshi (22 May 2014). "The Pro-peptide of Transglutaminase Functions in and into Mediate Efficient Secretion of Active Enzyme from Methylotrophic Yeasts". Bioscience, Biotechnology, and Biochemistry. 68 (10): 2058–2069. doi:10.1271/bbb.68.2058.
  • Yang, H.; He, T.; Wu, W.; Zhu, W.; Lu, B.; Sun, W. (4 April 2013). "Whole-Genome Shotgun Assembly and Analysis of the Genome of Streptomyces mobaraensis DSM 40847, a Strain for Industrial Production of Microbial Transglutaminase". Genome Announcements. 1 (2): e00143–13–e00143–13. doi:10.1128/genomeA.00143-13. PMC 3622987.
  • Itaya, Hiroshi; Kikuchi, Yoshimi (25 January 2008). "Secretion of Streptomyces mobaraensis pro-transglutaminase by coryneform bacteria". Applied Microbiology and Biotechnology. 78 (4): 621–625. doi:10.1007/s00253-007-1340-y. PMC 2266784. PMID 18219481.
  • Zotzel, J.; Keller, P.; Fuchsbauer, H.-L. (August 2003). "Transglutaminase from Streptomyces mobaraensis is activated by an endogenous metalloprotease". European Journal of Biochemistry. 270 (15): 3214–3222. doi:10.1046/j.1432-1033.2003.03703.x.
  • Zhang, L; Zhang, L; Yi, H; Du, M; Ma, C; Han, X; Feng, Z; Jiao, Y; Zhang, Y (July 2012). "Enzymatic characterization of transglutaminase from Streptomyces mobaraensis DSM 40587 in high salt and effect of enzymatic cross-linking of yak milk proteins on functional properties of stirred yogurt". Journal of Dairy Science. 95 (7): 3559–68. doi:10.3168/jds.2011-5125. PMID 22720914.
  • Noda, Shuhei; Miyazaki, Takaya; Tanaka, Tsutomu; Chiaki, Ogino; Kondo, Akihiko (May 2013). "High-level production of mature active-form Streptomyces mobaraensis transglutaminase via pro-transglutaminase processing using Streptomyces lividans as a host". Biochemical Engineering Journal. 74: 76–80. doi:10.1016/j.bej.2013.02.011.
  • Bröckel, edited by Ulrich; Meier,, Willi; Wagner, Gerhard (2013). Product design and engineering formulation of gels and pastes (1., Aufl. ed.). Weinheim, Germany: Wiley-VCH. ISBN 3-527-65476-3.CS1 maint: extra punctuation (link) CS1 maint: extra text: authors list (link)<
  • Atta-ur-Rahman, edited by (1998). Studies in natural products chemistry. Amsterdam: Elsevier. ISBN 0-08-054199-2.CS1 maint: extra text: authors list (link)
  • Bu'Lock, senior reporter J.D. (1980). Biosynthesis. a review of the literature published during 1977 and 1978. London: Royal Society of Chemistry. ISBN 0-85186-990-4.
  • McSweeney, editor-in-chief, John W. Fuquay ; editors, Patrick J. Fox, Paul L.H. (2011). Encyclopedia of dairy sciences (2nd ed.). Amsterdam: Elsevier/Academic Press. ISBN 0-12-374407-5.CS1 maint: extra text: authors list (link)
  • Kazlauskas, edited by Junhua (Alex) Tao, Romas (2011). Biocatalysis for green chemistry and chemical process development. Hoboken, N.J.: John Wiley & Sons. ISBN 1-118-02829-5.CS1 maint: extra text: authors list (link)

See also

References
  1. LPSN bacterio.net
  2. Straininfo of Streptomyces mobaraensis
  3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. Rastall, edited by Robert (2007). Novel enzyme technology for food applications. Boca Raton: CRC Press. ISBN 1-84569-371-X.CS1 maint: extra text: authors list (link)
  5. UniProt
  6. Wagman, edited by Gerald H.; Cooper, Raymond (1989). Natural products isolation separation methods for antimicrobials, antivirals, and enzyme inhibitors. Amsterdam: Elsevier. ISBN 0-08-085848-1.CS1 maint: extra text: authors list (link)
  7. Elstner, edited by Bertold Hock, Erich F. (2005). Plant toxicology (4th ed.). New York: Marcel Dekker. ISBN 0-203-02388-9.CS1 maint: extra text: authors list (link)
  8. Polaina, edited by Julio; MacCabe, Andrew P. (2007). Industrial enzymes structure, function and applications. Dordrecht: Springer. ISBN 1-4020-5377-0.CS1 maint: extra text: authors list (link)
  9. editors; Blunt, John; Munro, Murray H.G. (2008). Dictionary of marine natural products with CD-ROM. Boca Raton: Taylor & Francis. ISBN 0-8493-8217-3.
  10. al.], editors in chief, Richard H. Baltz, Julian E. Davies, Arnold L. Demain ; editors, Alan T. Bull ... [et (2010). Manual of industrial microbiology and biotechnology (3rd ed.). Washington, DC: ASM Press. ISBN 1-55581-512-X.CS1 maint: extra text: authors list (link)
  11. Whitehurst, edited by Robert J.; Oort, Maarten van (2010). Enzymes in food technology (2nd ed.). Chichester, U.K.: Wiley-Blackwell. ISBN 1-4443-0994-3.CS1 maint: extra text: authors list (link)
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