Staphylococcus sciuri
Staphylococcus sciuri is a Gram-positive, oxidase-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of clustered cocci. The type subspecies S. sciuri subsp. sciuri was originally used to categorize 35 strains shown to use cellobiose, galactose, sucrose, and glycerol.[1]
| Staphylococcus sciuri | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | S. sciuri |
| Binomial name | |
| Staphylococcus sciuri Kloos et al. 1976 | |
References
- Kloos, W. E.; Schliefer, K. H.; Smith R. F. (1 January 1976). "Characterization of Staphylococcus sciuri sp.nov. and its Subspecies". International Journal of Systematic Bacteriology. 26 (1): 22–37. doi:10.1099/00207713-26-1-22.
Further reading
Nemeghaire, Stéphanie; Argudín, M. Ángeles; Feßler, Andrea T.; Hauschild, Tomasz; Schwarz, Stefan; Butaye, Patrick (16 July 2014). "The ecological importance of the Staphylococcus sciuri species group as a reservoir for resistance and virulence genes". Veterinary Microbiology. 171 (3–4): 342–356. doi:10.1016/j.vetmic.2014.02.005. PMID 24629775.
External links
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