Sphingopyxis taejonensis

Sphingopyxis taejonensis
Scientific classification
Kingdom:	Bacteria
Phylum:	Proteobacteria
Class:	Alphaproteobacteria
Order:	Sphingomonadales
Family:	Sphingomonadaceae
Genus:	Sphingopyxis
Species:	S. taejonensis
Binomial name
	Sphingopyxis taejonensis; (Lee et al. 2001) Pal et al. 2006[1]
Type strain
	DSM 15583, IFO 16724, JCM 11457, KCCM 41068, KCTC 2884, NBRC 16724, strain JSS54[2]
Synonyms
	Sphingomonas taejonensis[2]

Sphingopyxis taejonensis is a bacterium from the genus of Sphingopyxis which has been isolated from natural mineral water from Taejon in Korea.[1][2][3][4][5]

References

"Sphingopyxis". www.bacterio.net.
"Sphingopyxis taejonensis". www.uniprot.org.
Parker, Charles Thomas; Garrity, George M (1 August 2008). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.9803. Cite journal requires |journal= (help)
"German Collection of Microorganisms and Cell Cultures GmbH: Details". www.dsmz.de.
Lee, JS; Shin, YK; Yoon, JH; Takeuchi, M; Pyun, YR; Park, YH (July 2001). "Sphingomonas aquatilis sp. nov., Sphingomonas koreensis sp. nov., and Sphingomonas taejonensis sp. nov., yellow-pigmented bacteria isolated from natural mineral water". International Journal of Systematic and Evolutionary Microbiology. 51 (Pt 4): 1491–8. doi:10.1099/00207713-51-4-1491. PMID 11491350.

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[Sphingopyxis-taejonensis-1] "Sphingopyxis". www.bacterio.net.

[UniProt-2] "Sphingopyxis taejonensis". www.uniprot.org.

[3] Parker, Charles Thomas; Garrity, George M (1 August 2008). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.9803. Cite journal requires |journal= (help)

[4] "German Collection of Microorganisms and Cell Cultures GmbH: Details". www.dsmz.de.

[5] Lee, JS; Shin, YK; Yoon, JH; Takeuchi, M; Pyun, YR; Park, YH (July 2001). "Sphingomonas aquatilis sp. nov., Sphingomonas koreensis sp. nov., and Sphingomonas taejonensis sp. nov., yellow-pigmented bacteria isolated from natural mineral water". International Journal of Systematic and Evolutionary Microbiology. 51 (Pt 4): 1491–8. doi:10.1099/00207713-51-4-1491. PMID 11491350.