Sphingomonas oligophenolica

Sphingomonas oligophenolica is a Gram-negative, strictly aerobic and non-motile bacteria from the genus of Sphingomonas which has been isolated from paddy field soil in Japan.[1][3][4][5] Sphingomonas oligophenolica has the ability to degrade phenolic acids.[5]

Sphingomonas oligophenolica
Scientific classification
Kingdom:
Bacteria
Phylum:
Proteobacteria
Class:
Alpha Proteobacteria
Order:
Sphingomonadales
Family:
Sphingomonadaceae
Genus:
Sphingomonas
Binomial name
Sphingomonas oligophenolica
Ohta et al. 2004[1]
Type strain
CCUG 56448, CIP 107926, DSM 17107, JCM 12082, S213[2]

Further reading
  • Ohta, H; Hattori, R; Ushiba, Y; Mitsui, H; Ito, M; Watanabe, H; Tonosaki, A; Hattori, T (November 2004). "Sphingomonas oligophenolica sp. nov., a halo- and organo-sensitive oligotrophic bacterium from paddy soil that degrades phenolic acids at low concentrations". International Journal of Systematic and Evolutionary Microbiology. 54 (Pt 6): 2185–90. doi:10.1099/ijs.0.02959-0. PMID 15545456.

References
  1. LPSN bacterio.net
  2. Straininfo of Sphingomonas oligophenolica
  3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. UniProt
  5. Ohta, H; Hattori, R; Ushiba, Y; Mitsui, H; Ito, M; Watanabe, H; Tonosaki, A; Hattori, T (November 2004). "Sphingomonas oligophenolica sp. nov., a halo- and organo-sensitive oligotrophic bacterium from paddy soil that degrades phenolic acids at low concentrations". International Journal of Systematic and Evolutionary Microbiology. 54 (Pt 6): 2185–90. doi:10.1099/ijs.0.02959-0. PMID 15545456.


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