Lebetimonas

Lebetimonas is a genus of bacteria from the family Nautiliaceae.[1][2][3][4][5]

Lebetimonas
Scientific classification
Kingdom:
Bacteria
Phylum:
Class:
Order:
Family:
Genus:
Lebetimonas

Takai et al. 2005[1]
Type species
Lebetimonas acidiphila[1]
Species

L. acidiphila[1]
L. natsushimae[1]

Further reading

  • Takai, K; Hirayama, H; Nakagawa, T; Suzuki, Y; Nealson, KH; Horikoshi, K (January 2005). "Lebetimonas acidiphila gen. nov., sp. nov., a novel thermophilic, acidophilic, hydrogen-oxidizing chemolithoautotroph within the 'Epsilonproteobacteria', isolated from a deep-sea hydrothermal fumarole in the Mariana Arc". International Journal of Systematic and Evolutionary Microbiology. 55 (Pt 1): 183–9. doi:10.1099/ijs.0.63330-0. PMID 15653874.
  • Nagata, R; Takaki, Y; Tame, A; Nunoura, T; Muto, H; Mino, S; Sawayama, S; Takai, K; Nakagawa, S (September 2017). "Lebetimonas natsushimae sp. nov., a novel strictly anaerobic, moderately thermophilic chemoautotroph isolated from a deep-sea hydrothermal vent polychaete nest in the Mid-Okinawa Trough". Systematic and Applied Microbiology. 40 (6): 352–356. doi:10.1016/j.syapm.2017.06.002. PMID 28690052.
  • Meyer, Julie L; Huber, Julie A (21 November 2013). "Strain-level genomic variation in natural populations of Lebetimonas from an erupting deep-sea volcano". The ISME Journal. 8 (4): 867–880. doi:10.1038/ismej.2013.206. ISSN 1751-7362. PMC 3960544. PMID 24257443.

References

  1. Parte, A.C. "Lebetimonas". www.bacterio.net.
  2. "Lebetimonas". www.uniprot.org.
  3. Parker, Charles Thomas; Wigley, Sarah; Garrity, George M (1 January 2003). "Taxonomic Abstract for the genera". The NamesforLife Abstracts. doi:10.1601/tx.8666.
  4. Satyanarayana, Tulasi; Littlechild, Jennifer; Kawarabayasi, Yutaka (2013). Thermophilic Microbes in Environmental and Industrial Biotechnology: Biotechnology of Thermophiles. Springer Science & Business Media. ISBN 9789400758995.
  5. Falkiewicz-Dulik, Michalina; Janda, Katarzyna; Wypych, George (2015). Handbook of Material Biodegradation, Biodeterioration, and Biostablization. Elsevier. ISBN 9781927885024.



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