Larkinella

Larkinella is a Gram-negative, chemoorganotrophic and strictly aerobic bacterial genus from the family of Cytophagaceae.[1][2][3][4]

Larkinella
Scientific classification
Domain:
Bacteria
Phylum:
Bacteroidetes
Class:
Flavobacteria
Order:
Flavobacteriales
Family:
Cytophagaceae
Genus:
Larkinella

Vancanneyt et al. 2006[1]
Type species
Larkinella insperata[1]
Species

L. arboricola[1]
L. bovis[1]
L. harenae[1]
L. insperata[1]
L. knui[1]
L. ripae[1]
L. rosea[1]
L. soli[1]

References
  1. Parte, A.C. "Larkinella". www.bacterio.net.
  2. "Larkinella". www.uniprot.org.
  3. Parker, Charles Thomas; Taylor, Dorothea; Garrity, George M. "Nomenclature Abstract for Larkinella Vancanneyt et al. 2006 emend. Anandham et al. 2011". The NamesforLife Abstracts. doi:10.1601/nm.9867.
  4. "Larkinella". Bergey's Manual of Systematics of Archaea and Bacteria. John Wiley & Sons, Ltd. 1 January 2015. doi:10.1002/9781118960608.gbm00268.

Further reading
  • Vancanneyt, M; Nedashkovskaya, OI; Snauwaert, C; Mortier, S; Vandemeulebroecke, K; Hoste, B; Dawyndt, P; Frolova, GM; Janssens, D; Swings, J (January 2006). "Larkinella insperata gen. nov., sp. nov., a bacterium of the phylum 'Bacteroidetes' isolated from water of a steam generator". International Journal of Systematic and Evolutionary Microbiology. 56 (Pt 1): 237–41. doi:10.1099/ijs.0.63948-0. PMID 16403892.
  • Anandham, R.; Kwon, S.-W.; Weon, H.-Y.; Kim, S.-J.; Kim, Y.-S.; Gandhi, P. I.; Kim, Y. K.; Jee, H. J. (5 February 2010). "Larkinella bovis sp. nov., isolated from fermented bovine products, and emended descriptions of the genus Larkinella and of Larkinella insperata Vancanneyt et al. 2006". International Journal of Systematic and Evolutionary Microbiology. 61 (1): 30–34. doi:10.1099/ijs.0.020453-0. PMID 20139284.
  • Kulichevskaya, I. S.; Zaichikova, M. V.; Detkova, E. N.; Dedysh, S. N.; Zavarzin, G. A. (6 December 2009). "Larkinella arboricola sp. nov., a new spiral-shaped bacterium of the phylum Bacteroidetes isolated from the microbial community of decomposing wood". Microbiology. 78 (6): 741–746. doi:10.1134/S0026261709060113.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.