Lachnospiraceae

The Lachnospiraceae are a family of anaerobic, spore-forming bacteria in the order Clostridiales that ferment diverse plant polysaccharides[11] to short-chain fatty acids (butyrate, acetate) and alcohols (ethanol). These bacteria are among the most abundant taxa in the rumen[12] and the human gut microbiota.[4][13][14][15]. Members of this family may protect against colon cancer in humans by producing butyric acid.[16][17] Lachnospiraceae have been found to cause diabetes in germ-free mice.[18]

Lachnospiraceae
Scientific classification
Domain:
Bacteria
Phylum:
"Firmicutes"
Class:
Clostridia
Order:
Clostridiales
Family:
Lachnospiraceae

Rainey 2010[1]
Genera[2]

Abyssivirga[3]
Acetatifactor
Acetitomaculum[4]
Agathobacter[5]
Anaerostipes[4]
Butyrivibrio[4]
Catonella[4]
Cellulosilyticum
Coprococcus[4]
Cuneatibacter[6]
Dorea
Eisenbergiella[7]
Faecalicatena[8]
Faecalimonas[9]
Hespellia
Johnsonella[4]
Lachnoanaerobaculum
Lachnobacterium[4]
Lachnospira[4]
Marvinbryantia
Mobilitalea[10]
Moryella
Oribacterium[4]
Parasporobacterium
Pseudobutyrivibrio[4]
Robinsoniella
Roseburia[4]
Shuttleworthia[4]
Sporobacterium[4]
Stomatobaculum
Syntrophococcus

References
  1. LPSN bacterio.net
  2. "List of genera included in families - Lachnospiraceae". List of Prokaryotic Names with Standing in Nomenclature. Retrieved 26 June 2016.
  3. "Abyssivirga". www.uniprot.org.
  4. eol
  5. "Agathobacter". www.uniprot.org.
  6. "Cuneatibacter". www.uniprot.org.
  7. Parker, Charles Thomas; Garrity, George M (1 January 2003). "Taxonomic Abstract for the genera". The NamesforLife Abstracts. doi:10.1601/tx.25197.
  8. Parker, Charles Thomas; Garrity, George M. "Nomenclature Abstract for Faecalicatena Sakamoto et al. 2016". The NamesforLife Abstracts. doi:10.1601/nm.29879.
  9. Parker, Charles Thomas; Garrity, George M. "Nomenclature Abstract for Faecalimonas Sakamoto et al. 2016". The NamesforLife Abstracts. doi:10.1601/nm.29877.
  10. UniProt
  11. Boutard, M; Cerisy, T (13 November 2014). "Functional Diversity of Carbohydrate-Active Enzymes Enabling a Bacterium to Ferment Plant Biomass". PLOS Genetics. doi:10.1371/journal.pgen.1004773.
  12. Seshadri, R; Leahy, SC (19 March 2018). "Cultivation and sequencing of rumen microbiome members from the Hungate1000 Collection". Nature Biotechnology. doi:10.1038/nbt.4110.
  13. editors, Phyllis Kanki, Darrell Jay Grimes, (2013). Infectious diseases selected entries from the Encyclopedia of sustainability science and technology. New York: Springer. ISBN 1-4614-5719-X.CS1 maint: extra punctuation (link)
  14. UniProt
  15. editors, Paul De Vos ... [et al.], (2009). Bergey's manual of systematic bacteriology (2nd ed.). Dordrecht: Springer. ISBN 0-387-68489-1.CS1 maint: extra punctuation (link)
  16. Meehan, C. J.; Beiko, R. G. (12 March 2014). "A Phylogenomic View of Ecological Specialization in the Lachnospiraceae, a Family of Digestive Tract-Associated Bacteria". Genome Biology and Evolution. 6 (3): 703–713. doi:10.1093/gbe/evu050. PMC 3971600.
  17. Xia, Li C.; Liu, Gang; Gao, Yingxin; Li, Xiaoxin; Pan, Hongfei; Ai, Dongmei (2019). "Identifying Gut Microbiota Associated With Colorectal Cancer Using a Zero-Inflated Lognormal Model". Frontiers in Microbiology. 10. doi:10.3389/fmicb.2019.00826. ISSN 1664-302X.
  18. Kameyama, Keishi; Itoh, Kikuji (2014). "Intestinal Colonization by a Lachnospiraceae Bacterium Contributes to the Development of Diabetes in Obese Mice". Microbes and Environments. 29 (4): 427–430. doi:10.1264/jsme2.ME14054. ISSN 1342-6311. PMC 4262368.

Further reading
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