Gulosibacter

Gulosibacter is a Gram-positive, strictly aerobic, non-spore-forming and non-motile genus of bacteria from the family of Microbacteriaceae.[1][2][3][4][5][6]

Gulosibacter
Scientific classification
Domain:
Bacteria
Phylum:
Class:
Subclass:
Order:
Suborder:
Family:
Genus:
Gulosibacter

Manaia et al. 2004[1]
Type species
Gulosibacter molinativorax
Species

G. chungangensis[1]
G. molinativorax[1]

References

  1. Parte, A.C. "Gulosibacter". www.bacterio.net.
  2. Parker, Charles Thomas; Garrity, George M (18 September 2012). "Nomenclature Abstract for Gulosibacter Manaia et al. 2004 emend. Park et al. 2012". The NamesforLife Abstracts. doi:10.1601/nm.8599.
  3. "Gulosibacter". www.uniprot.org.
  4. Manaia, Célia M.; Nogales, Balbina; Nunes, Olga C. (14 September 2015). "Gulosibacter". Bergey's Manual of Systematics of Archaea and Bacteria. John Wiley & Sons, Ltd: 1–7. doi:10.1002/9781118960608.gbm00099. ISBN 9781118960608.
  5. Whitman, William B.; Goodfellow, Michael; Kämpfer, Peter; Busse, Hans-Jürgen; Trujillo, Martha E.; Ludwig, Wolfgang; Suzuki, Ken-ichiro (2012). Bergey's Manual of Systematic Bacteriology: Volume 5: The Actinobacteria. Springer Science & Business Media. ISBN 9780387682334.
  6. Falkiewicz-Dulik, Michalina; Janda, Katarzyna; Wypych, George (2015). Handbook of Material Biodegradation, Biodeterioration, and Biostablization. Elsevier. ISBN 9781927885024.

Further reading

  • Manaia, CM; Nogales, B; Weiss, N; Nunes, OC (May 2004). "Gulosibacter molinativorax gen. nov., sp. nov., a molinate-degrading bacterium, and classification of 'Brevibacterium helvolum' DSM 20419 as Pseudoclavibacter helvolus gen. nov., sp. nov". International Journal of Systematic and Evolutionary Microbiology. 54 (Pt 3): 783–9. doi:10.1099/ijs.0.02851-0. PMID 15143025.
  • Park, MH; Traiwan, J; Jung, MY; Kim, W (May 2012). "Gulosibacter chungangensis sp. nov., an actinomycete isolated from a marine sediment, and emended description of the genus Gulosibacter". International Journal of Systematic and Evolutionary Microbiology. 62 (Pt 5): 1055–60. doi:10.1099/ijs.0.032268-0. PMID 21685251.



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