Clostridium gasigenes

Clostridium gasigenes
Scientific classification
Kingdom:	Bacteria
Division:	Firmicutes
Class:	Clostridia
Family:	Clostridiaceae
Genus:	Clostridium
Species:	C. gasigenes
Binomial name
	Clostridium gasigenes; Broda et al. 2000[1]
Type strain
	ATCC BAA-158, CIP 106517, DB1A, DSM 12272[2]

Clostridium gasigenes is a psychrophilic bacterium from the genus of Clostridium which has been isolated from lamb meat in New Zealand.[1][3][4][5]

References

Parte, A.C. "Clostridium". www.bacterio.net.
"Clostridium gasigenes Taxon Passport - StrainInfo". www.straininfo.net.
"Clostridium gasigenes". www.uniprot.org.
"Details: DSM-12272". www.dsmz.de.
Broda, DM; Saul, DJ; Lawson, PA; Bell, RG; Musgrave, DR (January 2000). "Clostridium gasigenes sp. nov., a psychrophile causing spoilage of vacuum-packed meat". International Journal of Systematic and Evolutionary Microbiology. 50 Pt 1: 107–18. doi:10.1099/00207713-50-1-107. PMID 10826793.

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[Clostridium-gasigenes-1] Parte, A.C. "Clostridium". www.bacterio.net.

[2] "Clostridium gasigenes Taxon Passport - StrainInfo". www.straininfo.net.

[3] "Clostridium gasigenes". www.uniprot.org.

[4] "Details: DSM-12272". www.dsmz.de.

[5] Broda, DM; Saul, DJ; Lawson, PA; Bell, RG; Musgrave, DR (January 2000). "Clostridium gasigenes sp. nov., a psychrophile causing spoilage of vacuum-packed meat". International Journal of Systematic and Evolutionary Microbiology. 50 Pt 1: 107–18. doi:10.1099/00207713-50-1-107. PMID 10826793.