Clostridium algidicarnis

Clostridium algidicarnis is a psychrotrophic bacterium from the genus of Clostridium which has been isolated from refrigerated pork.[1][3][4][5][6]

Clostridium aldrichii
Scientific classification
Kingdom:
Bacteria
Division:
Firmicutes
Class:
Clostridia
Family:
Clostridiaceae
Genus:
Clostridium
Species:
C. aldrichii
Binomial name
Clostridium aldrichii
Lawson et al. 1995[1]
Type strain
Dainty C, Dainty C NCFB2931, DSM 15099, NCFB 2931, NCIMB 702931[2]

References
  1. Parte, A.C. "Clostridium". www.bacterio.net.
  2. "Clostridium algidicarnis Taxon Passport - StrainInfo". www.straininfo.net.
  3. "Clostridium algidicarnis". www.uniprot.org.
  4. Parker, Charles Thomas; Wigley, Sarah; Garrity, George M. "Nomenclature Abstract for Clostridium algidicarnis Lawson et al. 1995". The NamesforLife Abstracts. doi:10.1601/nm.3889.
  5. "Details: DSM-15099". www.dsmz.de.
  6. Lawson, P; Dainty, RH; Kristiansen, N; Berg, J; Collins, MD (September 1994). "Characterization of a psychrotrophic Clostridium causing spoilage in vacuum-packed cooked pork: description of Clostridium algidicarnis sp. nov". Letters in Applied Microbiology. 19 (3): 153–7. doi:10.1111/j.1472-765x.1994.tb00930.x. PMID 7522471.


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