Arthrobacter ramosus

Arthrobacter ramosus is a bacterium species from the genus of Arthrobacter which has been isolated from beech forest soil.[1][3][4] Arthrobacter ramosus produces coproporphyrin III.[5]

Arthrobacter ramosus
Scientific classification
Kingdom:
Bacteria
Phylum:
Actinobacteria
Order:
Actinomycetales
Family:
Micrococcaceae
Genus:
Arthrobacter
Species:
A. ramosus
Binomial name
Arthrobacter ramosus
Jensen 1960[1]
Type strain
AJ 1439, ATCC 13727, BCRC 14856, CCM 1646, CCRC 14856, CCUG 23844, CDA 881, CGMCC 1.1896, CIP 102361, DSM 16186, DSM 20546, HMGB B50, HMGBB50, I G m 25, IAM 12344, IFO 12672, IFO 12958, IGm25, IMET 10685, JCM 1334, Jensen IGm25, KCTC 3386, lgm25, LMG 16185, LMG 16256, LMG 17309, NBRC 12672, NBRC 12958, NCIB 9066, NCIMB 9066, NRRL B-3159, V. Jensen I Gm 25, VKM Ac-1117, VKM Ac-1117., VKM Ac-1129, VKM B-805, VKM VKM B-805[2]

Further reading
  • Yamamoto, T; Maruta, K; Watanabe, H; Yamashita, H; Kubota, M; Fukuda, S; Kurimoto, M (June 2001). "Trehalose-producing operon treYZ from Arthrobacter ramosus S34". Bioscience, Biotechnology, and Biochemistry. 65 (6): 1419–23. doi:10.1271/bbb.65.1419. PMID 11471747.
  • Bafana, A; Krishnamurthi, K; Patil, M; Chakrabarti, T (15 May 2010). "Heavy metal resistance in Arthrobacter ramosus strain G2 isolated from mercuric salt-contaminated soil". Journal of hazardous materials. 177 (1–3): 481–6. doi:10.1016/j.jhazmat.2009.12.058. PMID 20060643.
  • YAMAMOTO, Takuo; MARUTA, Kazuhiko; WATANABE, Hikaru; YAMASHITA, Hiroshi; KUBOTA, Michio; FUKUDA, Shigeharu; KURIMOTO, Masashi (22 May 2014). "Trehalose-producing Operon treYZ from Arthrobacter ramosus S34". Bioscience, Biotechnology, and Biochemistry. 65 (6): 1419–1423. doi:10.1271/bbb.65.1419. PMID 11471747.
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.CS1 maint: extra text: authors list (link)
  • Penny S., Amy; Dana L., Halderman (1997). Microbiology of the terrestrial deep subsurface. Boca Raton [u.a.]: CRC Press. ISBN 0-8493-8362-5.
  • editors; Sarkar, Prabir K.; Nout, M. J. Robert (2014). Handbook of indigenous foods involving alkaline fermentation. CRC Press. ISBN 1-4665-6529-2.
  • Thomas, Scheper (2004). New trends and developments in biochemical engineering (1. Aufl. ed.). Berlin [u.a.]: Springer. ISBN 3-540-40379-5.

References
  1. LPSN bacterio.net
  2. Straininfo of Arthrobacter ramosus
  3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. UniProt
  5. ATCC


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