Arthrobacter pascens

Arthrobacter pascens is a bacterium species from the genus of Arthrobacter which occurs in soil.[1][2][3][4][5] Arthrobacter pascens produces arthrobactin, porphyrins and choline oxidase.[6][7][8][9][10]

Arthrobacter pascens
Scientific classification
Kingdom:
Bacteria
Phylum:
Actinobacteria
Order:
Actinomycetales
Family:
Micrococcaceae
Genus:
Arthrobacter
Species:
A. pascens
Binomial name
Arthrobacter pascens
Lochhead and Burton 1953[1]
Type strain
ATCC 13346, CCUG 23843, CIP 102362, DSM 20545[2]

Further reading
  • Chaplin, C. E. (March 1957). "LIFE CYCLES IN ARTHROBACTER PASCENS AND ARTHROBACTER TERREGENS". Canadian Journal of Microbiology. 3 (2): 103–106. doi:10.1139/m57-013.
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.CS1 maint: extra text: authors list (link)
  • Shaw, edited by David Gottlieb, Paul D. (1967). Mechanism of Action. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-46051-8.CS1 maint: extra text: authors list (link)
  • Parvaiz, Ahmad; Saiema, Rasool (2014). Emerging Technologies and Management of Crop Stress Tolerance Volume 1-Biological Techniques. Burlington: Elsevier Science. ISBN 0-12-801088-6.
  • editors, Qifa Zhang, Rod A. Wing, (2013). Genetics and genomics of rice. New York, NY: Springer New York. ISBN 1-4614-7903-7.CS1 maint: extra punctuation (link)
  • editors, Hiro-Yuki Hirano ... [et al.], (2008). Rice biology in the genomics era. Berlin: Springer. ISBN 3-540-74250-6.CS1 maint: extra punctuation (link)
  • Chen, edited by G. T. Tsao, Pingkai Ouyang, Jian (2010). Biotechnology in China II : Chemicals, Energy and Environment ([Standing order]. ed.). Berlin, Heidelberg: Springer-Verlag Berlin Heidelberg. ISBN 3-642-14994-4.CS1 maint: extra text: authors list (link)
  • editors, Jürgen Overbeck, Ryszard J. Chróst, (1994). Microbial ecology of Lake Plusssee. New York: Springer. ISBN 1-4612-2606-6.CS1 maint: extra punctuation (link)

References
  1. LPSN bacterio.net
  2. UniProt
  3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. Johri, eds.: T. Satyanarayana, B.N. (2005). Microbial diversity : current perspectives and potential applications. Reading: Paths. ISBN 81-88237-43-4.CS1 maint: extra text: authors list (link)
  5. Atlas, edited by Asim K. Bej, Jackie Aislabie, Ronald M. (2010). Polar microbiology the ecology, biodiversity, and bioremediation potential of microorganisms in extremely cold environments. Boca Raton: Taylor & Francis. ISBN 1-4200-8388-0.CS1 maint: extra text: authors list (link)
  6. ...], [executive ed. J. Buckingham. Principal contributors Ya Cai (1994). Dictionary of natural products (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
  7. Abiotic Stress Adaptation in Plants. Springer Netherlands. 2010. ISBN 90-481-3113-8.
  8. (eds.), Dietmar Schomburg ... (2004). Springer handbook of enzymes (2. ed.). Berlin [u.a.]: Springer. ISBN 3-540-22245-6.CS1 maint: extra text: authors list (link)
  9. K.C., Marshall (1988). Advances in Microbial Ecology. Boston, MA: Springer US. ISBN 1-4684-5409-9.
  10. ATCC


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