Glutamicibacter arilaitensis

Glutamicibacter arilaitensis
Scientific classification
Kingdom:	Bacteria
Phylum:	Actinobacteria
Class:	Actinobacteria
Subclass:	Actinobacteridae
Order:	Actinomycetales
Suborder:	Micrococcineae
Family:	Micrococcaceae
Genus:	Glutamicibacter
Species:	G. arilaitensis; (Irlinger et al. 2005) Busse 2016[1][2]
Binomial name
	Glutamicibacter arilaitensis;
Type strain
	CIP 108037, DSM 16368, JCM 13566, Re117[2]
Synonyms
	Arthrobacter arilaitensis,[2]; Arthrobacter arilaiti[2]

Glutamicibacter arilaitensis is a bacterium from the genus of Glutamicibacter which has been isolated from Reblochon cheese from France.[1][2][3][4]

References

"Glutamicibacter". www.bacterio.net.
"Glutamicibacter arilaitensis". www.uniprot.org.
"Details: DSM-16368". www.dsmz.de.
Monnet, C; Loux, V; Gibrat, JF; Spinnler, E; Barbe, V; Vacherie, B; Gavory, F; Gourbeyre, E; Siguier, P; Chandler, M; Elleuch, R; Irlinger, F; Vallaeys, T (24 November 2010). "The arthrobacter arilaitensis Re117 genome sequence reveals its genetic adaptation to the surface of cheese". PLOS ONE. 5 (11): e15489. doi:10.1371/journal.pone.0015489. PMC 2991359. PMID 21124797.

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[Glutamicibacter-arilaitensis-1] "Glutamicibacter". www.bacterio.net.

[UniProt-2] "Glutamicibacter arilaitensis". www.uniprot.org.

[3] "Details: DSM-16368". www.dsmz.de.

[4] Monnet, C; Loux, V; Gibrat, JF; Spinnler, E; Barbe, V; Vacherie, B; Gavory, F; Gourbeyre, E; Siguier, P; Chandler, M; Elleuch, R; Irlinger, F; Vallaeys, T (24 November 2010). "The arthrobacter arilaitensis Re117 genome sequence reveals its genetic adaptation to the surface of cheese". PLOS ONE. 5 (11): e15489. doi:10.1371/journal.pone.0015489. PMC 2991359. PMID 21124797.