Arthrobacter alpinus

Arthrobacter alpinus is a psychrotrophic, Gram-positive and aerobic bacterium species from the genus of Arthrobacter which has been isolated from alpine soil from the Grossglockner area from the mountain range Hohe Tauern, in Austria.[1][3][4][5]

Arthrobacter alpinus
Scientific classification
Kingdom:
Bacteria
Phylum:
Actinobacteria
Order:
Actinomycetales
Family:
Micrococcaceae
Genus:
Arthrobacter
Species:
A. alpinus
Binomial name
Arthrobacter alpinus
Zhang et al. 2010[1]
Type strain
CGMCC 1.8950, DSM 22274, JCM 17736, S6-3[2]

Further reading
  • Zhang, DC; Schumann, P; Liu, HC; Xin, YH; Zhou, YG; Schinner, F; Margesin, R (September 2010). "Arthrobacter alpinus sp. nov., a psychrophilic bacterium isolated from alpine soil". International Journal of Systematic and Evolutionary Microbiology. 60 (Pt 9): 2149–53. doi:10.1099/ijs.0.017178-0. PMID 19880631.
  • Kumar, Rakshak; Singh, Dharam; Swarnkar, Mohit Kumar; Singh, Anil Kumar; Kumar, Sanjay (February 2016). "Complete genome sequence of Arthrobacter alpinus ERGS4:06, a yellow pigmented bacterium tolerant to cold and radiations isolated from Sikkim Himalaya". Journal of Biotechnology. 220: 86–87. doi:10.1016/j.jbiotec.2016.01.016.
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.CS1 maint: extra text: authors list (link)
  • Yumoto, ed. by Isao (2013). Cold-adapted microorganisms. Norfolk: Caister Academic Press. ISBN 1-908230-26-6.CS1 maint: extra text: authors list (link)

References
  1. LPSN bacterio.net
  2. Straininfo of Arthrobacter alpinus
  3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. UniProt
  5. Zhang, DC; Schumann, P; Liu, HC; Xin, YH; Zhou, YG; Schinner, F; Margesin, R (September 2010). "Arthrobacter alpinus sp. nov., a psychrophilic bacterium isolated from alpine soil". International Journal of Systematic and Evolutionary Microbiology. 60 (Pt 9): 2149–53. doi:10.1099/ijs.0.017178-0. PMID 19880631.


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