Acetobacter pomorum

Acetobacter pomorum is a bacterium first isolated from industrial vinegar fermentations. Its type strain is LTH 2458T.[1]

Acetobacter pomorum
Scientific classification
Kingdom:
Bacteria
Phylum:
Proteobacteria
Class:
Alphaproteobacteria
Order:
Rhodospirillales
Family:
Acetobacteraceae
Genus:
Acetobacter
Species:
A. pomorum

Sokollek et al. 1998
Binomial name
Acetobacter pomorum

References
  1. Sokollek, S. J.; Hertel, C.; Hammes, W. P. (1998). "Description of Acetobacter oboediens sp. nov. and Acetobacter pomorum sp. nov., two new species isolated from industrial vinegar fermentations". International Journal of Systematic Bacteriology. 48 (3): 935–940. doi:10.1099/00207713-48-3-935. ISSN 0020-7713. PMID 9734049.

Further reading
  • Whitman, William B., et al., eds. Bergey’s manual of systematic bacteriology. Vol. 2. Springer, 2012.
  • Sagarzazu, Noelia Isabel, et al. "Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production." Acetic Acid Bacteria 2.1s (2013): e5.
  • Solieri, Lisa, and Paolo Giudici. Vinegars of the World. Springer Milan, 2009.


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